Posts Tagged ‘Framingham’

Thanksgiving Myths BUSTED

Monday, November 23rd, 2009

They weren’t actually eating Turkey, it was a chicken. Although, it wasn’t just any chicken. It was one that was covered in a delicious red sauce with a lot of spice. No, I am not talking about blood, remember they loved each other right?

Buffalo Chicken was eaten at the first thanksgiving. However, everyone got small pox so the recipe was lost.

One great thing about the holidays is returning home and getting some of your old favorites such as the buffalo chicken calzone. This is a pretty region exclusive meal and one that should bring back warm memories amidst family time. Anyway, just want to wish all my readers a happy thanksgiving.

Tip of the month – If your turkey is a little dry, I HIGHLY Recommend making a combo of ketchup and franks red hot sauce mixed together. It adds a nice wetness and delivers that spice you have come accustomed to. It really adds to the flavor. Also make sure you make a potato volcano with Franks red hot as the LAVA. Your asshole will pucker due to the intense heat but its gonna be worth it in the end.

Future topics, are buff zones the worlds greatest hangover food? When is it socially acceptable to eat a buff zone? Tuesday night? Friday at 5? Sundays only?

Cheers

Boloco : Buffalo Chicken Burrito

Tuesday, July 21st, 2009

First things first, they refer to this item as a wrap on the menu.  I must classify it as a burrito because it has rice in it. Not to mention every other item they sell is a burrito.

What could be in this beatiful gift from the gods?

Anna’s Tacqueria makes the most outstanding burrito’s in the entire Boston area, however the drive takes about 40 minutes. When Boloco was put in town everyone thought, Sweet! Now I have a place to get my fix without the drive.

Quickly people realized that while Boloco would suffice it was nothing out of this world. We were expecting it to compete with the cities best burrito producer and naturally the expectations were too great. Boloco instead offers delicious wraps if you know what to look for and skip the traditional mexican style burrito.

How does this all relate to buffalo chicken?

The item that wasn’t overhyped turned out to be the best of them all. The buffalo chicken wrap at boloco infuses a very good buffalo flavor with delicious blue cheese, celery, rice and chicken. You can also get this item with steak but this website isn’t called buffalo steak calzone.com now is it? jk, I will often get steak every 3rd burrito.

burritoclose

For a “health hack” I often get the wheat tortilla and brown rice to go along with it. I immediatly cancel it out by asking for extra chicken and having three ladel scoops of buffalo sauce on it. They always look at me like are you sure you really want 3 scoops and I give them the nod and say do it, do it!

Overall, Boloco offers a variety of flavors which can deliver. While the traditional burrito is delicious for people who have never left the town, the world offers more. (Its like me saying anna’s is the best when I haven’t been to texas or LA to SD area in california.)

However, I feel the buffalo chicken burrito when made with love, care and adult supervision truly delivers one of the most unique buffalo chicken experiences out there!

Where ZFarls "Does Work"

Where ZFarls "Does Work"

I used to always order 2 but now I just get one large with extra meat. Paying for your own health insurance will do that to a man.

Boloco is also one of those new and hip companies where you can order online and track calories which is nice. I will pick up these bad boys for the office lunches and the menu is vast enough to please nearly everyone. They have good chips and salsa/guac if your into that as well. They will also do free promotions and I have even adopted aborted burrito orders a few times. They are friendly and do things right and business is like tennis, those who serve well win. I look to keep boloco as part of my diet in the future!

This was a free one and not "on steroids" as I usually order them. Still delicious!

This was a free one and not "on steroids" as I usually order them. Still delicious!


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Restaurant Review: Chicken Bone Saloon

Monday, July 20th, 2009

When looking to see whether or not a place is for real, you must judge them on their go to meal. If I reviewed a sub shop and docked them points for offering a poor slice of pizza that just wouldn’t be right.

The Chicken Bone Saloon in Framingham, Mass is known for its wing flavors and multiple sauces. When you risk your reputation on chicken wings, tenders and beer you better be real careful, but the bone gets the job done.

Pro’s-The “Bone” has an all you can eat chicken wings. (Mon & Wed 8-10, $7) Although the hours have been shuffled to a later start and price has gone up a few bucks, they still do it right. They offer bone-in wings rather than the more typical boneless you often see with all you can eat.

The service can sometimes be a little slow on these nights but the portions are just right. They bring out around 12 wings for the first portion. Once you devour these bad boys and you will, they continually bring out 6-8 wings until you tap out or crap yourself.

One positive of this style is you get to try different flavors. Now, I almost always choose garlic hot for 3 of my 5 selections, but other people may want to switch up more often. They have many great flavors, some of the fan favorites are:

I refuse to rank them because some people don’t like buffalo as much as I do. These are people I refuse to be friends with, but its really a matter of preference.

Garlic Hot may be the most dominant flavor, they are they same as just plain hot but with little garlic specs which give them a delicous twang. Just plain mild is delicious on your 4th batch when your mouth is numb and you just want more meat.

They have solid flavors of BBQ, Honey Mustard and Teryaki but nothing out of this world. Roman always seems to be popular as the wings come tasting like delicous italian dressing. Always a solid 3rd or 5th round order depending on how much you weigh.

Beer- Its cold and bountiful.

Catering- They do a solid job for lunch parties and you can get a few different flavors to please the party. They have a vast menu and while you may want to stick to the safer wing waters, you never know if they have hidden jewels elsewhere on there.

Hours- They are open quite late and do deliver to a limited area.

Fries- They have waffle fries that are amazing. They also come with cheese if your over 200 lbs and gravy if your over 300 lbs.

Cons: Thermonuclear- I’m not scared of hot but when you have to sacrifice the true flavor of buffalo for heat and use a tabasco base then shame on you. If your gonna bring the heat, keep the flavor consistent.

Price- If you miss the all you can eat, then the wings can get a little pricey but overall still worth it for the quality. Beer is a little pricey (no great deals)

Loud- The bands are very good but its a little tight and the music is super loud. Im not gonna pretend about music reverberation or any b.s. but if your there and not drunk or with your grandma and the band is on, your ears will bleed. I just pull the batteries out of grandma’s hearing aids and eat wings until my ears start to ring, plus she always pays. God bless social security.

Overall- The bone offers solid wing sauces and has really grown on me over the past few years of all you can eat. While they have created a small wingopoly over framingham, the new “wings over framingham” should force them to remain on their game. As with all business, competition is a good thing and the more wings I get at a lower price the happier I am, until the next day of course.