Posts Tagged ‘Buffalo Wings’

Buff Zones and Video Games?

Monday, July 26th, 2010

There is nothing quite like the summer months, tons of activities with your friends and eating good food on hot days. After long workouts or trips to the beach, nothing is quite like getting some food and heading down into the mancave! This Air-conditioned room is where we play video games and devour buffalo chicken products.

Our favorite games include Madden, we got tons of tips from www.maddenbible.com

They also made some tips for FIFA World Cup 2010 South Africa which is a great game!

Nobody likes losing, whether its the quest of making the perfect buffalo chicken calzone or dominating your friends in a video game, we all want to be the best. Here is a quick look back at the best posts from Madden Bible as they get ready for Madden 11!

Madden 11 Impact Rookies

This Week In Madden – Show 28

Madden MLG Tournament Orlando Video

The Things We Love About Madden

Thanks!

Why Buffalo Chicken Rules

Tuesday, October 27th, 2009

Alright, this is just a quick shoutout to remember that Buffalo Chicken Calzones are the greateast food on earth and you need to be eating them more and more.

If you try and encrust this in macadamia nuts, I will kick you in the nuts.

If you try and encrust this in macadamia nuts, I will kick you in the nuts.

Here is an excerpt from some jabroni that doesn’t know anything about food. They are reviewing the top 10 places in the USA to get either steak or seafood.  One of those places happens to be right here in Boston. lets check it out.

“We like to start by pairing traditional raw bar selections, such as ceviche three ways, with the sniffle-inducing spiciness of Thai-style lettuce wraps with hot chili sauce. Entrées are generous, and textures, colors and tastes are creatively intermingled on each plate. Dishes may include macadamia-encrusted swordfish, served with slightly chilled soba noodles and crispy spinach that dissolves in your mouth, or dry-aged New York strip sirloin with sweet soy, cilantro, ginger and red chilies, with matchstick potatoes.”

Wow, Really? You would honestly rather have that then a buffalo chicken calzone? Your settling into your couch on a nice crisp autumm sunday to watch some football and you would want to eat chilled soba noodles and crispy spinach? STOP IT.

Looks, maybe I take that new york stip sirloin and throw it in the calzone drenched in franks red hot, but if you put any sweet soy or thai lettuce wraps within a mile of me , I’ll probably throw up.  Plus, can you eat all that with your hands? Wheres the side cup of dipping sauce? Exactly, Now George may not technically be a 5 star chef, but in my book he can make me a calzone whenever he pleases.

Seriously, step up, what the hell is “ceviche”?

Tune in next week when we break down why a buffalo chicken calzone is the world’s greatest hangover food.

“crispy spinach that dissolves in your mouth” – Cotton Candy dissolves in my mouth too, but I stopped eating that years ago. Leave a comment if your with me, gimme a little A-Men!

Pepperonchini’s Buffalo Chicken Pizza

Tuesday, October 13th, 2009

Well folks… A friday afternoon lunch before the long weekend can only mean one thing.

Food Coma

Now, since nobody will be doing work from 2-5 and you can’t be intoxicated, you basically get so jacked up on greasy food that you go comatose at your desk until 5  (or you crap yourself and go home early- been there, done that, got the t-shirt!)

But I digress, We headed out to Pepperonchini’s in Framingham, MA which is a local bar/food spot. (www.hotpizzacoldbeer.com) They have a good menu of sandwiches, pizza and other assorted pub food.

Pro’s - They posses some pretty dynamite steak tips, 25 cent wings during all Boston sports games, and 5 dollar cheese pizzas on Sunday’s to go along with their NFL Sunday ticket. They are open late and like the site suggests, they have hot pizza and cold beer as well.

Con’s- Late at night its more of a Bar than a food place and get pretty crowded, when the wings aren’t 25 cents.

The specific buffalo based item we will be breaking down today is the buffalo chicken pizza because that’s how we roll.

You gotta dunk that Sh*t

You gotta dunk that Sh*t

First noteworthy remark is that it comes with a pepperonchini in the middle which is a nice trademark. The buffalo chicken chunks are of good size and sauce proportions. They don’t dominate the pizza but you certainly feel that you are getting your money’s worth.

The wrinkle in pep’s pizza is the carrots and celery. Now celery has been done before I am certain but the carrot’s are a novel and new way to do this pizza. They don’t add alot but they are memorable and get people talking.

One way to add fun and calories (calories usually add taste and awesomeness to anything buffalo) is to get a side dipping cup of blue cheese. Now, they may already put a little blue cheese on the pizza but you are gonna wan’t to be able to self medicate and dunk they living crap out of your slice. Its tremendous, don’t feel shy, just ask and thy shall receive.

Now, the “Osiris” of the buffalo za Colin O’neil, would like to point out the proper method of crushing this pizza.

“Rip from the wheel, fold the long way and aggressively dip into the blue cheese bucket, enjoy”

This man is a hungry softball player who has conqured this pizza multiple times, (a week) – he also pointed out that “buffalo chicken pizza is here forever”

He notes that with the floppyness of this slice, he has seen many weaker men pop a wrist tendon circa nomar in 2001.  I have always said you must fold this beast or it will be flopping around worse than … no need to go there)

Overall, peps delivers solid value and an nice change of pace in the buffalo world. We will review their 25 cent wings in the future and always recommend when a game is on heading down to take advantage of their special. The wings are meaty and the sauce while not better than 7/10 is cool and you can devour them.

Good stuff, see you out there (when I get out of this food coma)

Restaurant Review: Chicken Bone Saloon

Monday, July 20th, 2009

When looking to see whether or not a place is for real, you must judge them on their go to meal. If I reviewed a sub shop and docked them points for offering a poor slice of pizza that just wouldn’t be right.

The Chicken Bone Saloon in Framingham, Mass is known for its wing flavors and multiple sauces. When you risk your reputation on chicken wings, tenders and beer you better be real careful, but the bone gets the job done.

Pro’s-The “Bone” has an all you can eat chicken wings. (Mon & Wed 8-10, $7) Although the hours have been shuffled to a later start and price has gone up a few bucks, they still do it right. They offer bone-in wings rather than the more typical boneless you often see with all you can eat.

The service can sometimes be a little slow on these nights but the portions are just right. They bring out around 12 wings for the first portion. Once you devour these bad boys and you will, they continually bring out 6-8 wings until you tap out or crap yourself.

One positive of this style is you get to try different flavors. Now, I almost always choose garlic hot for 3 of my 5 selections, but other people may want to switch up more often. They have many great flavors, some of the fan favorites are:

I refuse to rank them because some people don’t like buffalo as much as I do. These are people I refuse to be friends with, but its really a matter of preference.

Garlic Hot may be the most dominant flavor, they are they same as just plain hot but with little garlic specs which give them a delicous twang. Just plain mild is delicious on your 4th batch when your mouth is numb and you just want more meat.

They have solid flavors of BBQ, Honey Mustard and Teryaki but nothing out of this world. Roman always seems to be popular as the wings come tasting like delicous italian dressing. Always a solid 3rd or 5th round order depending on how much you weigh.

Beer- Its cold and bountiful.

Catering- They do a solid job for lunch parties and you can get a few different flavors to please the party. They have a vast menu and while you may want to stick to the safer wing waters, you never know if they have hidden jewels elsewhere on there.

Hours- They are open quite late and do deliver to a limited area.

Fries- They have waffle fries that are amazing. They also come with cheese if your over 200 lbs and gravy if your over 300 lbs.

Cons: Thermonuclear- I’m not scared of hot but when you have to sacrifice the true flavor of buffalo for heat and use a tabasco base then shame on you. If your gonna bring the heat, keep the flavor consistent.

Price- If you miss the all you can eat, then the wings can get a little pricey but overall still worth it for the quality. Beer is a little pricey (no great deals)

Loud- The bands are very good but its a little tight and the music is super loud. Im not gonna pretend about music reverberation or any b.s. but if your there and not drunk or with your grandma and the band is on, your ears will bleed. I just pull the batteries out of grandma’s hearing aids and eat wings until my ears start to ring, plus she always pays. God bless social security.

Overall- The bone offers solid wing sauces and has really grown on me over the past few years of all you can eat. While they have created a small wingopoly over framingham, the new “wings over framingham” should force them to remain on their game. As with all business, competition is a good thing and the more wings I get at a lower price the happier I am, until the next day of course.