Alright, this is just a quick shoutout to remember that Buffalo Chicken Calzones are the greateast food on earth and you need to be eating them more and more.
If you try and encrust this in macadamia nuts, I will kick you in the nuts.
Here is an excerpt from some jabroni that doesn’t know anything about food. They are reviewing the top 10 places in the USA to get either steak or seafood. One of those places happens to be right here in Boston. lets check it out.
“We like to start by pairing traditional raw bar selections, such as ceviche three ways, with the sniffle-inducing spiciness of Thai-style lettuce wraps with hot chili sauce. Entrées are generous, and textures, colors and tastes are creatively intermingled on each plate. Dishes may include macadamia-encrusted swordfish, served with slightly chilled soba noodles and crispy spinach that dissolves in your mouth, or dry-aged New York strip sirloin with sweet soy, cilantro, ginger and red chilies, with matchstick potatoes.”
Wow, Really? You would honestly rather have that then a buffalo chicken calzone? Your settling into your couch on a nice crisp autumm sunday to watch some football and you would want to eat chilled soba noodles and crispy spinach? STOP IT.
Looks, maybe I take that new york stip sirloin and throw it in the calzone drenched in franks red hot, but if you put any sweet soy or thai lettuce wraps within a mile of me , I’ll probably throw up. Plus, can you eat all that with your hands? Wheres the side cup of dipping sauce? Exactly, Now George may not technically be a 5 star chef, but in my book he can make me a calzone whenever he pleases.
Seriously, step up, what the hell is “ceviche”?
Tune in next week when we break down why a buffalo chicken calzone is the world’s greatest hangover food.
“crispy spinach that dissolves in your mouth” – Cotton Candy dissolves in my mouth too, but I stopped eating that years ago. Leave a comment if your with me, gimme a little A-Men!
