Posts Tagged ‘Buffalo Chicken Calzone’

Deal With The Devil/Peddler

Wednesday, January 6th, 2010

If you could only eat one item for the rest of your life, what would it be?

You can either choose the Buffalo Chicken Wrap from Pizza Peddler

OR
You can have the Buffalo Chicken Calzone From Georges.

Yes Please

Now, some things to consider.
For a quick lunch meal, the Buff Wrap is optimal but when you are starving and really jonesin for some true buffalo flavor, a calzone is the only thing that will do.

The Wrap isn’t a true buffalo flavor and you would start to skew your taste and remembrance of buffalo.
The Chicken Filet they give you in the wrap is better but doesnt really lend itself well to Buffalo as they just drizzle the sauce on rather than shake the living shit out of it. (you should see the forearms)

So, just like the guy in the Miller Lite Commercial, if you could only have one for the rest of your life, what would it be? The zone or the wrap.

Im going zone BECAUSE it costs less, fills you up, cures hangovers and comes with blue cheese that you can dunk it till your hearts content (or failure). The lack of true buffalo flavor and self medication is a dealbreaker.

Leave a comment and let me know your choice.

Here is a picture of Buffs Pub Wings in Newton, I will review them later but they just may be the best wings around!

Buffs Pub Wings

Buff's Pub Wings

Thanksgiving Myths BUSTED

Monday, November 23rd, 2009

They weren’t actually eating Turkey, it was a chicken. Although, it wasn’t just any chicken. It was one that was covered in a delicious red sauce with a lot of spice. No, I am not talking about blood, remember they loved each other right?

Buffalo Chicken was eaten at the first thanksgiving. However, everyone got small pox so the recipe was lost.

One great thing about the holidays is returning home and getting some of your old favorites such as the buffalo chicken calzone. This is a pretty region exclusive meal and one that should bring back warm memories amidst family time. Anyway, just want to wish all my readers a happy thanksgiving.

Tip of the month – If your turkey is a little dry, I HIGHLY Recommend making a combo of ketchup and franks red hot sauce mixed together. It adds a nice wetness and delivers that spice you have come accustomed to. It really adds to the flavor. Also make sure you make a potato volcano with Franks red hot as the LAVA. Your asshole will pucker due to the intense heat but its gonna be worth it in the end.

Future topics, are buff zones the worlds greatest hangover food? When is it socially acceptable to eat a buff zone? Tuesday night? Friday at 5? Sundays only?

Cheers

Pepperonchini’s Buffalo Chicken Pizza

Tuesday, October 13th, 2009

Well folks… A friday afternoon lunch before the long weekend can only mean one thing.

Food Coma

Now, since nobody will be doing work from 2-5 and you can’t be intoxicated, you basically get so jacked up on greasy food that you go comatose at your desk until 5  (or you crap yourself and go home early- been there, done that, got the t-shirt!)

But I digress, We headed out to Pepperonchini’s in Framingham, MA which is a local bar/food spot. (www.hotpizzacoldbeer.com) They have a good menu of sandwiches, pizza and other assorted pub food.

Pro’s - They posses some pretty dynamite steak tips, 25 cent wings during all Boston sports games, and 5 dollar cheese pizzas on Sunday’s to go along with their NFL Sunday ticket. They are open late and like the site suggests, they have hot pizza and cold beer as well.

Con’s- Late at night its more of a Bar than a food place and get pretty crowded, when the wings aren’t 25 cents.

The specific buffalo based item we will be breaking down today is the buffalo chicken pizza because that’s how we roll.

You gotta dunk that Sh*t

You gotta dunk that Sh*t

First noteworthy remark is that it comes with a pepperonchini in the middle which is a nice trademark. The buffalo chicken chunks are of good size and sauce proportions. They don’t dominate the pizza but you certainly feel that you are getting your money’s worth.

The wrinkle in pep’s pizza is the carrots and celery. Now celery has been done before I am certain but the carrot’s are a novel and new way to do this pizza. They don’t add alot but they are memorable and get people talking.

One way to add fun and calories (calories usually add taste and awesomeness to anything buffalo) is to get a side dipping cup of blue cheese. Now, they may already put a little blue cheese on the pizza but you are gonna wan’t to be able to self medicate and dunk they living crap out of your slice. Its tremendous, don’t feel shy, just ask and thy shall receive.

Now, the “Osiris” of the buffalo za Colin O’neil, would like to point out the proper method of crushing this pizza.

“Rip from the wheel, fold the long way and aggressively dip into the blue cheese bucket, enjoy”

This man is a hungry softball player who has conqured this pizza multiple times, (a week) – he also pointed out that “buffalo chicken pizza is here forever”

He notes that with the floppyness of this slice, he has seen many weaker men pop a wrist tendon circa nomar in 2001.  I have always said you must fold this beast or it will be flopping around worse than … no need to go there)

Overall, peps delivers solid value and an nice change of pace in the buffalo world. We will review their 25 cent wings in the future and always recommend when a game is on heading down to take advantage of their special. The wings are meaty and the sauce while not better than 7/10 is cool and you can devour them.

Good stuff, see you out there (when I get out of this food coma)

How Many Calories In A Buffalo Calzone?

Tuesday, September 29th, 2009

Buffalo Chicken Calzone is back and will be attempting to make more regular posts. Don’t worry we are still eating more calzones than is healthy, we just need to post more! Thanks.

The Worlds Greatest Question?

The Worlds Greatest Question?

Scholars have debated for centuries about just how many calories are in a buffalo chicken calzone. Now, when you think about just how big and delicious some of these items are, it makes you really wonder. Clearly buffalo calzones are more of a religious food and you shouldn’t be eating them if your worried about calories. Plus depending on just how big, or what type of chicken and cheese are used in the recipe can make all the difference.

Lets break down a large calzone from Georges Pizza in Natick.

Bread: The Shell that forms around all of the other calories, contains perhaps the most calories of the zone. The bread is that deliciously bad for you full of carbs kind and when lightly toasted creates the worlds most beautiful resting place for buffalo. Now, I would say on a small it is around 500-700 calories, But for a diesel large its gotta be 1500 just to be safe. Oh yeah, its COVERED IN CHEESE.

Bread – 1500 Cals , great start here

Chicken: Some restaurants have chosen to use white meat chicken in their calzones which is an absolute joke. If im gonna be eating 4 times my recommended daily caloric intake, it better be some chicken fingers in that bad boy.

Chicken: White – 1,000, Fingers 1,500 (Both are smothered in sodium anyway)

Cheese: Some on the outside, LOTS on the inside. I mean the whole things a cheese. I’ve even asked for extra cheese just to be a total asshole. Clearly, its dominant because the number one pick in our calzone draft always seems to be the one with a beautiful layer of cheese resting on top. This can’t be good.

Cheese – 500 (I hope)

Buffalo Sauce- Now franks red hot uses to its advantage a law that says less than 5ml serving size can contain no calories. So if you look at Franks and it has less than 5 calories per TINY serving, its listed as 0. DANGEROUS. Seeing as how I drank nearly a gallon in 2 months and I know that stuff has enough sodium to make the Dead Sea jealous. (But I guess no calories!)

Buffalo Sauce – 0! joking probably 100

Blue Cheese- The final monstrosity of the calzone is the blue cheese. A small comes with one dipping cup and a large with 2. Now blue cheese is insanely creamy and delicious however, its not exactly health food. While the mold helps me fight of disease and taste great its probably running at 500 calories per dipping cup. Eat a large and try not to use both, oh you did? Liar

Blue cheese – Somewhere between 500 and 1,000 depending on how hard your self medicating and hate yourself.

So lets take a tally at the numbers we have for a large calzone!

Bread – 1500

Cheese – 1,000

Chicken - 1,500

Sauce- 100 probably more like 250

Blue Chese 500 – 1,000

Total – 5,000 Depending on just how stuffed and delicious your calzone is, it probably packs in 5,000 calories. If your a chronic dipper, this can really add to your intake. One good thing is Georges in not open late which means you can avoid eating this meal while hammered and adding on to your 1,500 calories from drinking.

However this raises another question that scholars have debated for years and even got an egyptian pharoh killed back in the day.

Are Buffalo Chicken Calzones the worlds best hangover food/cure?